MICRO AGGLOMERATED CORK STOPPERS
Micro agglomerated cork stoppers
Micro agglomerated cork stoppers are the results from the waste from the production of natural corks and they are composed of agglomerated fine grind cork granulation. Micro agglomerated corks can be manufactured individually or by extrusion molding. The substance used for agglomerating the cork granules is approved for human use.
The micro agglomerated cork stoppers have the following lengths: 38mm, 39mm, 40mm, 44mm, 45mm.
The micro agglomerated have the following diameters: 22mm, 23mm, 24mm.
White, rosé and red tranquil wines;
White, rosé and red wines with or without gas.
MICRO AGGLOMERATED CORK STOPPERS ARE ESSENTIAL FOR
Sensible wines with medium-to-high rotation.
MICRO AGGLOMERATED CORK STOPPERS ARE NOT ADVISABLE FOR
Sparkling wines with a high volume of gas content.Reserves and wines that are meant to be stored more than 2 years.
ElasticityAdaptability to the bottleneck Breathability Permeability Homogeneity Resistant to temperature variations