Micro agglomerated cork stoppers

MICRO AGGLOMERATED CORK STOPPERS

Micro agglomerated cork stoppers

Micro agglomerated cork stoppers are the results from the waste from the production of natural corks and they are composed of agglomerated fine grind cork granulation. Micro agglomerated corks can be manufactured individually or by extrusion molding. The substance used for agglomerating the cork granules is approved for human use.
The micro agglomerated cork stoppers have the following lengths: 38mm, 39mm, 40mm, 44mm, 45mm.
The micro agglomerated have the following diameters: 22mm, 23mm, 24mm.


Suitable for

White, rosé and red tranquil wines;
White, rosé and red wines with or without gas.

MICRO AGGLOMERATED CORK STOPPERS ARE ESSENTIAL FOR

Sensible wines with medium-to-high rotation.


MICRO AGGLOMERATED CORK STOPPERS ARE NOT ADVISABLE FOR

Sparkling wines with a high volume of gas content.

Reserves and wines that are meant to be stored more than 2 years.

Characteristics

Elasticity

Adaptability to the bottleneck

Breathability

Permeability

Homogeneity

Resistant to temperature variations