Agglomerated cork stoppers

AGGLOMERATED CORK STOPPERS

Agglomerated cork stoppers

Agglomerated cork stoppers result from the waste of the production of natural corks and are composed of agglutinated coarse cork granulation. Agglomerated cork stoppers ensure a perfect seal that generally should not exceed 1 year.
The agglomerated stoppers have the following lengths: 38mm, 42mm, 44mm.
The agglomerated stoppers have the following diameters: 23mm, 24mm, 25mm


Suitable for

White, rosé and red tranquil wines;
White, rosé and red wines with or without gas.

AGGLOMERATED CORK STOPPERS ARE ESSENTIAL FOR

High rotation wines.


AGGLOMERATED CORK STOPPERS ARE NOT ADVISABLE FOR

Sparkling wines with a high volume of gas content

Reserves and wines that are meant to be stored more than 1 year.

Characteristics

Elasticity

Adaptability to the bottleneck

Breathability

Permeability

Homogeneity

Resistant to temperature variations