AGGLOMERATED CORK STOPPERS
Agglomerated cork stoppers
Agglomerated cork stoppers result from the waste of the production of natural corks and are composed of agglutinated coarse cork granulation. Agglomerated cork stoppers ensure a perfect seal that generally should not exceed 1 year.
The agglomerated stoppers have the following lengths: 38mm, 42mm, 44mm.
The agglomerated stoppers have the following diameters: 23mm, 24mm, 25mm
White, rosé and red tranquil wines;
White, rosé and red wines with or without gas.
AGGLOMERATED CORK STOPPERS ARE ESSENTIAL FOR
High rotation wines.
AGGLOMERATED CORK STOPPERS ARE NOT ADVISABLE FOR
Sparkling wines with a high volume of gas contentReserves and wines that are meant to be stored more than 1 year.
ElasticityAdaptability to the bottleneck Breathability Permeability Homogeneity Resistant to temperature variations